Brazilian cheese buns hamburger

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INGREDIENTS:

  • 5 ounces ground beef
  • 2 ounces bacon, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 cup Gouda cheese
  • 1 large (8 ounces) Brazilian cheese bread
  • 2 tablespoons cream cheese
  • 2 pickles, sliced
  • 1/3 red onion, sliced
  • 3 tomato slices


  • METHOD:

    Mix the ground beef with the bacon; season with salt, pepper and garlic powder.
    Mix well.

    Form the meat into patties and sear in a hot frying pan for 2 minutes on each side.

    Place the Gouda cheese on top of the meat while still in the frying pan, and cover until it melts.

    Open the cheese bread and spread the cream cheese on the two halves.

    On the bottom part of the cheese bread, place the pickles, the meat, the slices of red onion and tomatoes.

    Complete with the other half of the cheese bread.

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    COMMENTS / REVIEWS

    1. t

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. E

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. S

      These were easy and delicious.

    4. d

      It's very tasty and very easy to cook,

    5. J

      Your site is the only one I use because I know everything will end up great!

    6. k

      Thanks for the suggestion!

    7. P

      I made this yesterday not 5 minutes after I saw the recipe.

    8. A

      This is absolutely wonderful!

    9. R

      Oh my goodness this is the most amazing recipe ever!

    10. M

      I love making this!

    11. C

      I will be trying it

    12. M

      I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!

    13. M

      this looks and smells great! and very easy.

    14. S

      Made this last night for my family and we love it.

    15. k

      Just tried this recipe and really loved it.

    16. M

      Love, love, love it.Made it twice now

    17. T

      These were delicious! Will definitely make againÂ…

    18. d

      Love it! Simple yet delicious. Thank you.

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