Brigadeiro de Champagne

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  • 2 cans condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate pieces
  • 2 tablespoons Champagne or sparkling wine
  • 3 spoonfuls of heavy cream
  • Pearl candy, to garnish


    In a pan, heat the condensed milk and butter.
    Once heated, add the chocolate and let it melt.

    Add two tablespoons of Champagne, then the heavy cream.
    Keep stirring until the mixture comes loose from the bottom of the pan.

    Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.

    Roll into small balls and finish off with the pearl candy.

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    1. M

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. L

      Thanks for the beautiful recipes!

    3. P

      This recipe is delicious! 5th recipe I've tried.

    4. N

      I love making this recipe its amazing:)

    5. W

      Absolutely delicious.

    6. c

      This is absolutely wonderful!

    7. T

      Wow – I tried this recipe tonight & was impressed!

    8. A

      This is a great recipe. I just made it and will make it again soon.

    9. M

      Made this last night and I absolutely love it.

    10. M


    11. K

      LOVE IT! now my go to recipe.

    12. T

      Tasty and beautiful.

    13. R

      Love everything about this recipe. It is easy and super tasty. Thank you

    14. A

      Thank you for this recipe.

    15. C

      Love it and thanks.

    16. E

      Simple, delicious. Thanks for another great recipe.

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