Brownie Bat Truffles

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  • 14 ounces (1 can) of condensed milk
  • 2 tablespoons of cocoa powder
  • 0.5 ounces of butter
  • 4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate
  • 3.5 ounces of heavy cream
  • 3.5 ounces of black sprinkles
  • 0.7 ounces of round white sprinkles
  • 3.5 ounces of halved chocolate cookies


    Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

    Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

    Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

    After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

    Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

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    1. C

      Perfect and simple to make. My husband loved it!

    2. K

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. N

      Love it! Simple yet delicious. Thank you.

    4. D

      I loved it,I made it for a very dear friend and she was impressed

    5. E

      Thanks. It's delicious.

    6. c

      This stuff is seriously amazing!

    7. C

      I made this dish for dinner tonight and it was excellent.

    8. N

      I've made this several times┬ůso good! it turned out delicous. Thanks for this recipe!!!!

    9. S

      You are a culinary genius! We loved the recipe.

    10. E

      So nice .. i wish i could make these

    11. J

      I will be trying it

    12. c

      I absolutely love the simplicity of this recipe.

    13. S

      Love it and thanks.

    14. J

      This is a beautiful dish!

    15. A

      This is a very easy recipe- it's simple but delicious

    16. L

      Mmmm lovely

    17. M

      This is a great recipe. I just made it and will make it again soon.

    18. M

      this looks and smells great! and very easy.

    19. C

      What an absolutely wonderful recipe

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