Chicken Quesadillas

78,290 Views1014


  • 1 New York steak
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 2 teaspoon olive oil
  • 1/2 cup havarti cheese, grated
  • 1/2 yellow onion, sliced
  • 2 large wheat tortillas
  • Sliced green onions, for topping


    Season the steak with salt and pepper.
    In a skillet, heat olive oil and add the seasoned steak.
    Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.

    In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
    Remove from pan.

    In same pan, lay one tortilla flat into the pan.
    Sprinkle with 1/2 of the cheese, followed by the steak and onions.
    Then, top with additional cheese and other tortilla.

    Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
    Carefully flip the tortilla over and repeat until cheese is fully melted.

    Remove from pan and slice into quarters before serving.
    Top with sliced green onions.

    You May Like


    1. s

      Looking forward to making this tonight

    2. M

      This looks delicious!

    3. P

      This recipe is delicious! 5th recipe I've tried.

    4. L

      I cannot thank you enough for this beautiful recipe!!!!

    5. L

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    Leave a Comment