INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
Microwave Dulce de Leche for about 30 second and mix until smooth.
Add to tart shell and refrigerate.
To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell followed by all the chopped Twix bars.
Chill for 1 hour before serving.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Great option to make and take to lunch.
Loved it. Simple, but very tasty.
I used your recipe as a starting point and then added a few of my own things.
I absolutely love the simplicity of this recipe.
This is a very easy recipe- it's simple but delicious
Love it and thanks.
Love everything about this recipe. It is easy and super tasty. Thank you
Made this today for my family they loved it!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This was simple and delicious
LOVE IT! now my go to recipe.
Love this recipe