Crunchy Cheesy Garlic Bread

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INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


  • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    COMMENTS / REVIEWS

    1. K

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. K

      Mmmm lovely

    3. S

      Love, love, love it.Made it twice now

    4. S

      What an absolutely wonderful recipe

    5. j

      Just tried this recipe and really loved it.

    6. J

      Made this last night for my family and we love it.

    7. A

      Unfortunately it is not in my taste.I do not recommend it.

    8. M

      Love this recipe

    9. C

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. J

      Thanks for the beautiful recipes!

    11. d

      Excellent dish!

    12. j

      This is a beautiful dish!

    13. C

      This was absolutely delicious!!

    14. k

      I love this! So easy to throw together.

    15. t

      I absolutely love the simplicity of this recipe.

    16. s

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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