INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Delicious!
This website has been my go-to for weekly meal planning the past couple of years
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This is absolutely wonderful!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This is a beautiful dish!