Double Fried Rice Balls

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INGREDIENTS:

  • For the balls:
  • 3 cups leftover Chinese fried rice, slightly warmed
  • 1/2 cups leftover General Tso Chicken, cut into bite-sized pieces
  • 2 large eggs
  • 6 tablespoons all-purpose flour
  • For dredging:
  • 3/4 cup all-purpose flour
  • 1 egg + 1 tablespoon water, beaten
  • 1 cup panko
  • Oil for frying
  • Thai sweet chili sauce for dipping


  • METHOD:

    In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
    Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
    Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
    Continue the process and place the balls on a tray.
    Chill in the fridge for at least 30 minutes.

    Heat vegetable oil to 375°F.
    For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
    Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
    Fry until golden brown and crispy.
    Drain on a baking rack lined with paper towels.

    Serve immediately with Thai sweet chili sauce.

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    COMMENTS / REVIEWS

    1. C

      Your site is the only one I use because I know everything will end up great!

    2. j

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. J

      I will be making this again! Thanks for sharing.

    4. J

      I have lost track of all the times I have used this recipe. Always great!

    5. C

      Just tried this recipe and really loved it.

    6. J

      What a wonderful inspiration!

    7. T

      You are a culinary genius! We loved the recipe.

    8. K

      These were easy and delicious.

    9. J

      I made this yesterday not 5 minutes after I saw the recipe.

    10. T

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    11. C

      Fabulous recipe

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