Easy brazilian flan cake

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  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk


    Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

    Mix condensed milk, milk, eggs and yolk in a blender.

    Pass the blender mixture into the pudding pan through a sieve.

    Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

    Let rest in the fridge overnight.

    To unmold, warm for one minute before turning it over on a plate.

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    1. C

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. J

      Thanks for the beautiful recipes!

    3. s

      Made this tonight and it was wonderful!

    4. Y

      I made this dish for dinner tonight and it was excellent.

    5. s

      This was simple and delicious

    6. S

      OMG. Thank you for this recipe, it is wonderful!

    7. D

      I am currently eating it by the bucket

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