INGREDIENTS:
METHOD:
In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
Shape into small balls (about 1 1/2 inches in diameter).
Place meatballs on a parchment-lined baking sheet.
Broil for 7 to 10 minutes.
Set aside until cool enough to handle.
Preheat oven to 400 degrees.
Flour your work surface.
Place puff pastry squares onto surface.
Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
Place meatball on top of the cheese.
Wrap puff pastry around meatball.
Place on parchment-lined baking sheet, seam side down.
Brush with egg wash.
Bake for 25 minutes.
Serve atop tomato sauce, and garnish with basil and Parmesan.
OMG. Thank you for this recipe, it is wonderful!
I made this tonight for my kids. They loved it. It was very easy.
These were easy and delicious.
Great option to make and take to lunch.
So months later I finally found time to make this five minute recipe.
Yum, yum, yum! This recipe looks delicious.
I made this and it was marvelous!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I absolutely love the simplicity of this recipe.
What a wonderful inspiration!
Thanks for the suggestion!