Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


  • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. R

      Delicious!

    2. C

      I will be making this again! Thanks for sharing.

    3. B

      Thank you so much for this recipe!

    4. C

      This was absolutely delicious!!

    5. K

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. M

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    7. S

      I am currently eating it by the bucket

    8. A

      This is a great recipe. I just made it and will make it again soon.

    9. S

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    10. P

      This looks delicious!

    11. N

      this looks and smells great! and very easy.

    12. S

      What an absolutely wonderful recipe

    13. M

      I love making this recipe its amazing:)

    14. T

      Made this tonight and it was wonderful!

    15. J

      Your site is the only one I use because I know everything will end up great!

    16. B

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    17. J

      It's very tasty and very easy to cook,

    18. d

      These were pretty delicious

    19. j

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    20. K

      I cannot thank you enough for this beautiful recipe!!!!

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