Girl Scout Cookies

151,325 Views1365


  • 1 box Samoa cookies, crushed (reserve 2 uncrushed cookies for garnish, or you can substitute with Keebler Coconut Dreams or coconut macaroons)
  • 1 (16 ounces) container whipped topping, thawed
  • Thin Mint Brownies:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup butter, melted
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 box Thin Mints (or Andes candies), crushed
  • Chocolate pudding:
  • 2 cups cold whole milk
  • 1 (5.1 ounce) package instant chocolate pudding
  • 1 cup cold half-and-half


    Prepare the brownies.
    Preheat oven to 350°F.
    Grease a 9x13-inch baking pan and set aside.

    In a medium bowl, add flour, baking powder and salt; mix well.
    Set aside.

    In a separate bowl, add sugar, cocoa powder and butter; mix well.
    Add eggs and vanilla, and gently mix until well combined.

    With a rubber spatula, add flour mixture to the chocolate mixture.
    Stir in milk until well blended.
    Pour batter into prepared pan and spread out evenly.
    Sprinkle with crushed Thin Mints.

    Bake for 15-18 minutes, or until a wooden toothpick inserted near the center comes out clean.
    Let cool fully.
    Crumble brownies and set aside.

    Prepare the pudding.
    Whisk milk and pudding together.
    When fully mixed, whisk in half-and-half.
    Let stand 5 minutes until pudding sets.

    To assemble: In a large glass bowl, layer 1/3 of the crumbled brownies, 1/3 of the chocolate pudding, then 1/3 of the whipped topping and sprinkle 1/3 of the crushed Samoa cookies on top.
    Repeat with another 2 layers in the same order.
    Garnish with 2 Samoa cookies.
    Refrigerate for 1 hour before serving.

    You May Like


    1. B

      What a wonderful inspiration!

    2. N

      Thanks. It's delicious.

    3. V

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. L

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    5. P

      This was simple and delicious

    6. K

      This is delicious and easy!

    7. M

      Your site is the only one I use because I know everything will end up great!

    8. B

      It's very tasty and very easy to cook,

    9. S


    10. E

      I made these for thanksgiving, people said they were good.

    11. P

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    12. N

      Excellent dish!

    13. D

      I love this! So easy to throw together.

    14. S

      I made this tonight for my kids. They loved it. It was very easy.

    Leave a Comment