Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


  • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. C

      I absolutely love the simplicity of this recipe.

    2. A

      Thank you for another winner recipe!

    3. L

      This website has been my go-to for weekly meal planning the past couple of years

    4. a

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. K

      This was a really tasty and easy recipe.

    6. B

      This is my go-to recipe

    7. J

      Excellent dish!

    8. P

      You are a culinary genius! We loved the recipe.

    9. A

      Absolutely delicious.

    10. R

      What a wonderful inspiration!

    11. j

      Love it and thanks.

    12. J

      Mmmm lovely

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