Martabak Telor

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  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

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    1. C

      I used your recipe as a starting point and then added a few of my own things.

    2. L

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. M

      This is a beautiful dish!

    4. P

      Loved it. Simple, but very tasty.

    5. s

      These were delicious! Will definitely make again…

    6. L

      This is a GREAT recipe.

    7. c

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. C

      What a beautiful recipe you put together for us.

    9. M

      I made this yesterday not 5 minutes after I saw the recipe.

    10. N

      I will be making this again! Thanks for sharing.

    11. S

      This recipe is amazing!

    12. B

      Love this recipe

    13. W

      Tasty and beautiful.

    14. L

      Absolutely delicious.

    15. k

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    16. K

      Loved this recipe! Simple and delicious.

    17. T

      So months later I finally found time to make this five minute recipe.

    18. S

      This is a very easy recipe- it's simple but delicious

    19. J

      I absolutely love the simplicity of this recipe.

    20. k

      Thank you for this recipe.

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