INGREDIENTS:
METHOD:
Cook the potatoes in boiling water.
In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.
Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
Cook for 5 to 6 minutes.
Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
Finish with minced parsley.
Looking forward to making this tonight
I will be trying it
This is a beautiful dish!
Delicious!
I've already made this twice now, it's so easy to improvise!
I made this tonight for my kids. They loved it. It was very easy.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I used your recipe as a starting point and then added a few of my own things.
Loved it. Simple, but very tasty.
Thanks - can't wait to try this out!