Shibuya Honey Toast

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  • 1 serving mochi ice cream
  • 2 thick slices white bread
  • Anko (sweetened adzuki bean paste)
  • Cream cheese
  • Honey
  • Kinako (ground soybeans)
  • Sliced almonds


    Cut into bread in a criss-cross pattern, without cutting all the way through.
    Turn bread over and spread with anko.

    Repeat with the other slice but spread with cream cheese.

    Melt butter in a frying pan and place one slice of bread on top.

    Place mochi ice cream on the center of the bread slice and cook for 3 minutes.

    Top with the second bread slice and flip over to cook the other side.

    Transfer to a plate.
    Top with kinako, honey and almond slices before serving.

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    1. M

      I made this last night according to the recipe. It was fabulous!

    2. A

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. J

      Absolutely delicious.

    4. V

      You are a culinary genius! We loved the recipe.

    5. S

      Made this last night and I absolutely love it.

    6. H

      Thank you for this recipe.

    7. d


    8. S

      I have lost track of all the times I have used this recipe. Always great!

    9. T

      Fabulous recipe

    10. T

      I'm totally hooked. I will make this often. It is amazing.

    11. M

      Hi there -- just wanted to say thanks for the recipe.

    12. S

      Tasty and beautiful.

    13. C

      I cannot thank you enough for this beautiful recipe!!!!

    14. B

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    15. M

      Wow, I'm the first to make this? Cool. This was really easy to make

    16. V

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    17. A

      I am currently eating it by the bucket

    18. S

      This is a GREAT recipe.

    19. S

      I made this dish for dinner tonight and it was excellent.

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