Summer rolls

53,811 Views646

INGREDIENTS:

  • Basic Summer Roll
  • Cucumber, thinly sliced
  • Lettuce
  • Shrimp, peeled, cooked, and sliced in half
  • Softened rice vermicelli
  • Mint
  • Cilantro
  • For the sauce:
  • Peanut butter
  • Soy sauce
  • Sriracha
  • Lime juice
  • Colorful Veggie Rolls
  • Ripe avocado, thinly sliced
  • Radish, thinly sliced
  • Yellow beets, thinly sliced
  • Alfalfa sprouts
  • Cooked quinoa
  • Red cabbage, thinly sliced
  • Carrots, shredded
  • Scallion
  • Firm tofu
  • Sweet chili sauce
  • Fruit Rolls
  • Kiwi, peeled and sliced
  • Strawberries, sliced
  • Dragon fruit, peeled and sliced
  • Mango, peeled and sliced
  • Mint
  • For the sauce:
  • Honey
  • Lime
  • Vanilla yogurt


  • METHOD:

    Basic Summer Roll

    Fill a shallow plate or pan with warm water.
    Soak 1 rice paper sheet at a time, by swirling for about 20 seconds.
    Lay on a flat surface.
    On the middle lower half, layer lettuce, rice noodles, and cucumber.
    Towards the top half, spread shrimp in a row.
    In the middle, add mint and cilantro.
    Fold the wrapper over the lower half ingredients, then fold over the sides, and continue rolling to wrap closed.
    Combine sauce ingredients and serve for dipping.

    Colorful Veggie Rolls

    Fill a shallow plate or pan with warm water.
    Soak 1 rice paper sheet at a time, by swirling for about 20 seconds.
    Lay on a flat surface.
    On the middle lower half, layer red cabbage, carrots, and tofu.
    Towards the top half, spread a row of overlapping avocado slices.
    In the middle, spread a row of alfalfa sprouts.
    Fold the wrapper over the lower half ingredients, then fold over the sides, and continue rolling to wrap closed.
    Follow the same steps and mix-and-match the other ingredients.
    Try layering red cabbage, cooked quinoa, yellow beets, scallion, and radish.
    Combine sauce ingredients and serve for dipping.

    Fruit Rolls

    Follow the same summer roll steps, but use kiwi, strawberries, dragon fruit, mango, and mint.
    Combine yogurt, honey, and lime for dipping.

    You May Like

    COMMENTS / REVIEWS

    1. A

      It's very tasty and very easy to cook,

    2. Y

      These were pretty delicious

    3. M

      OMG. Thank you for this recipe, it is wonderful!

    4. E

      Made this today for my family - they loved it!

    5. S

      These were easy and delicious.

    6. E

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. P

      Thanks - can't wait to try this out!

    8. C

      This looks like an easy recipe and healthy, too.

    9. T

      I've already made this twice now, it's so easy to improvise!

    10. S

      What a wonderful inspiration!

    11. M

      I love making this recipe its amazing:)

    12. E

      So months later I finally found time to make this five minute recipe.

    13. L

      I've made this several times┬ůso good! it turned out delicous. Thanks for this recipe!!!!

    14. N

      Delicious!

    15. K

      I'm totally hooked. I will make this often. It is amazing.

    16. N

      This recipe is delicious! 5th recipe I've tried.

    17. k

      I love this recipe

    Leave a Comment